Starters
hot pepper carpaccio, fermented chili, and confit garlic cream
preserved lemon aioli, cilantro and chili
liver cream, caramelized sugar, roasted pistachios and bruschetta
chipotle aioli, Jerusalem tahini and chopped chives
premium lettuce, beetroot, seasonal fruit, nuts and basil vinaigrette
olives, tahini, meshuia (traditional roasted vegetable salad), skordalia and olive oil jam
Raw Dishes
balsamic and Jerusalem bagel seasoning
sea bass, seasonal fruit, cilantro, chili and za’atar aioli
grain flute bread, tomato gazpacho, shallots, chives and chipotle
served on bone marrow with beef jus, capers, Dijon mustard and cornichons
Intermediate Courses
mushroom and truffle risotto
Maggi tomato gazpacho, lentils, radish, basil and pine nuts
180g sirloin, beef jus and chives
Lahoh (spongy, flat pancake-like bread) taco, sumac onions, parsley and tahini
tempura-battered, stuffed with pulled kebab, tahini and meshuia (traditional roasted vegetable salad)
mixed lettuce, croutons, Caesar aioli, almonds and chicken breast
Main Courses
250g, lettuce, aioli chef and fries Add pulled asado ₪25
200g fries and vegetables
green herb marinade, stuffed onion and artichoke cream
250g, beef demi-glace, mushrooms and bok choy Add bone marrow ₪29
600g bone-in steak, bone marrow and chimichurri
served with mashed potatoes
350g, fries, and pepper sauce Add bone marrow ₪29
slow-cooked beef, roasted onion, chipotle aioli and arugula
wine sauce, mashed potatoes, mushrooms, roasted onions, and dried apricots
330g, onion cream, stuffed mangold and wine sauce
truffle butter, mushrooms, sage leaves and roasted almonds
charred cabbage, root vegetable cream and thyme butter
Kids Menu
One starter of your choice + one main course of your choice
Business lunch is served Sunday-Thursday between 12 PM – 5 PM
*Excluding holidays and festival days*
Business Lunch Wine Special – Glass of red or white wine 29₪
Complimentary Starters
Starters Supplement of 30₪
Starters Supplement of 40₪
balsamic and Jerusalem bagel seasoning
sea bass, seasonal fruit, cilantro, chili and za’atar aioli
on beef marrow with beef jus, capers, Dijon mustard and cornichons
tempura-battered, stuffed with pulled kebab, tahini and meshuia (traditional roasted vegetable salad)
Main Courses 89₪
lettuce, croutons, Caesar aioli, almonds and chicken breast
served with mashed potatoes
wine sauce, mashed potatoes, mushrooms, roasted onions and dried apricots
250g, lettuce, aioli chef and fries
Fries and vegetables
truffle butter, mushrooms, sage leaves and roasted almonds
Lahoh (spongy, flat pancake-like bread) taco, sumac onions and parsley
Main Courses 109₪
Premium Main Courses
250g beef demi-glace, mushrooms and bok choy Add bone marrow 29₪
600g bone-in steak, bone marrow and chimichurri
350g fries and pepper sauce Add bone marrow 29₪
330g onion cream, stuffed mangold, and wine sauce
charred cabbage, root vegetable cream and thyme butter
French creme brulee, served with mango coulis, kadaifi, pistachio and sesame tuile
vanilla ice cream, candied pecans, halva strands, raw tahini, date syrup and sesame tuile
warm profiteroles filled with vanilla pastry cream, vanilla ice cream and salted caramel sauce
warm chocolate fudge cake, salted caramel sauce, a scoop of vanilla ice cream and crumble
meringue, vanilla anglaise, berries and crumble
